Bombay's Indian Menu (Update 2025)

One appetizer, one entree, and plain naan. Served with basmati rice. Substitute for garlic naan or paratha for an additional charge.

One appetizer, two entrees, and two plain naans. Substitute garlic naan or paratha for an additional charge. Served with two orders of basmati rice and a choice of two premium beverages (including beer, or lassi).

Two appetizers, three entrees, three plain naans and a dessert. Served with three orders of basmati rice and a choice of three premium beverages (including beer, or lassi).

An assortment of chicken tikka, chicken malai, chicken seekh and Bombay's special kebab served with mint chutney.

Choice of vegetables and naan or rice.

Choice of chicken, choice vegetable and naan or rice.

Lamb vindaloo, choice of vegetable and naan or rice.

Choice of kebab, choice of vegetable and naan or rice.

Choice of meats and naan or rice.

Choice of vegetables and naan or rice.

Choice of chicken, choice of vegetable and naan or rice.

Lamb vindaloo, choice of vegetable and naan or rice.

Choice of kebab, choice of vegetable and naan or rice.

Choice of meats and naan or rice.

Authentic chicken lentil soup.

Chicken winglet spiced with ginger, soya sauce and chili sauce.

Boneless pieces of white meat chicken marinated in mild spices, cooked in a clay oven.

Tender pieces of chicken marinated in yogurt and spices.

Minced chicken served with ketchup and chutney.

Marinated chicken with spices.

Dark meat only. Boneless chicken marinated in spices and lightly coated in chick pea flour grilled in tandoor which melts in your mouth served with mint sauce.

Minced chicken in spices grilled in tandoor served with mint sauce.

Succulent pieces of lamb marinated with ginger, chilies and freshly ground spices roasted in a clay oven.

Minced lamb on skewers cooked in a clay oven.

Mildly spiced house specialty.

Chicken tikka cooked in tomato cream sauce with Indian spices.

Traditional chicken curry.

Chicken cooked in a mild sauce of almond cream.

Chicken chunks sauteed with onions, tomatoes and green peppers.

Chicken cooked in fiery and tangy sauce.

Chicken in a spinach sauce with spices.

Tender pieces of chicken marinated and grilled in clay oven served with lemon rice, tikka masala sauce and mint sauce.

Boneless white meat chicken marinated and cooked in clay oven served with lemon rice, tikka masala sauce and mint sauce.

Boneless chicken marinated in spices, roasted with chickpea flour cooked in clay oven, served with lemon rice, tikka masala sauce and mint sauce.

Minced chicken in spices grilled in clay oven, served with lemon rice, tikka masala sauce and mint sauce.

Chicken marinated in yogurt and spices, cooked in clay oven served with lemon rice, tikka masala sauce and mint sauce.

A traditional shrimp curry from goa, South Western part of India.

Shrimp cooked in herbs and spices.

Salmon cooked in a traditional curry sauce.

Fish filet with cream and tomato sauce.

Salmon fish in onion, tomato and coconut sauce.

Shrimp marinated and cooked in clay oven, served with lemon rice, tikka masala sauce and mint sauce.

Marinated salmon fish fillet cooked in clay oven served with lemon rice, tikka masala sauce and mint sauce.

Savory Indian snack consisting of puffed rice, vegetables and tangy tamarind sauce.

Chicken tikka with lettuce, onions and Peshawari chutney in whole wheat paratha bread.

Traditional Bombay street food consisting of vegetables (bhaji) and soft bread roll (pav).

Paneer cheese, cauliflower, lettuce, onions and Peshawar chutney in whole wheat paratha bread.

Two pieces of bhatura bread with a saucy chickpea curry served with a side of pickle and onion.

Lilva kachori topped with mint and tamarind chutney, chickpeas, onin, tomato, coriander and served with crunchy seasoned noodles.

Papdi (crispy dough wafers) topped with yogurt, mint and tamarind chutney, chickpeas, potato and served with crunchy seasoned noodles.

Aloo tikkis and chickpeas marinated in mint and tamarind chutney garnished with and served with crunchy seasoned noodles.

Samosas topped with mint and tamarind chutney, chickpeas, onion, tomato, coriander and served with crunchy seasoned noodles.

Whole wheat bread.

Wheat flour bread stuffed with onions.

White flour bread stuffed with cheese.

Whole wheat bread stuffed with potatoes, served with raita and pickle.

White flour bread with nuts and raisins.

Whole wheat fluffy bread deep fried.

Cheddar cheese naan served with tomato and cream sauce.

Light pastry made from dry milk and honey.

Sweet Cottage cheese dumplings flavored with saffron and cardamom.

Indian style rice pudding.